Unless you say size of containers, the question is ridiculous.
It is a container which salt may be stored inside.
Evaporating the water will not remove any of the salt. Only the water molecules will evaporate. The salt will stay in the container.
This is a small container for salt.
The mass of the table salt can be calculated by subtracting the mass of the container from the combined mass of the table salt and the container. So, 124g - 9g = 115g. Therefore, the mass of the table salt is 115g.
To find out how long it will take to empty a 4 kg container by removing 100 grams of salt each day, first convert 4 kg to grams: 4 kg = 4000 grams. Next, divide the total amount of salt by the daily removal rate: 4000 grams ÷ 100 grams/day = 40 days. Therefore, it will take 40 days to empty the container.
salt and lots of it salt and lots of it
To determine how much liquid was left in each container, you would need specific measurements or observations of the containers before and after liquid was removed. This could involve checking the volume marked on each container or using a measuring device to assess the remaining liquid. Without that information, it's impossible to accurately state the amount left in each container.
A container that stores salt is called a salt cellar or salt shaker. It is typically used for easy access to salt during cooking or meals, and can come in various shapes and sizes.
there is so much salt that if you pile each grain on top of each other then it would reach the moon and back! twice!
no
Iodized salt is a homogeneous mixture because the iodine is evenly distributed throughout the salt. Sugar in a container is also a homogeneous mixture because the sugar particles are uniformly dispersed in the container.
Yes, you can. Generally it consists of a small container, water, and salt; but I am not sure of how much of each you will need. Try looking it up, "HOW TO CREATE HALITE", and something should appear. Hope this helps :) .