It is a container which salt may be stored inside.
This is a small container for salt.
The mass of the table salt can be calculated by subtracting the mass of the container from the combined mass of the table salt and the container. So, 124g - 9g = 115g. Therefore, the mass of the table salt is 115g.
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A container that stores salt is called a salt cellar or salt shaker. It is typically used for easy access to salt during cooking or meals, and can come in various shapes and sizes.
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Iodized salt is a homogeneous mixture because the iodine is evenly distributed throughout the salt. Sugar in a container is also a homogeneous mixture because the sugar particles are uniformly dispersed in the container.
Approximately 20-25 metric tons of salt can be loaded into a 20ft container, depending on the density of the salt and any weight restrictions.
Using a salt keeper and putting salt in a moisture proof container servie the same purpose. Both will keep moisture out of salt. There are no benefits to the salt keeper.
There are approximately 2.25 cups of salt in a 17.6 oz container.
It will be saturated salt solution with salt crystals at the bottom of the container.
Salt is not evaporated with water and remain as a residue.
Residue. Example: if you mix salt and water in a container, and then boil the water until is entirely evaporated, salt residue will remain on the walls of the container.