Approximately 20-25 metric tons of salt can be loaded into a 20ft container, depending on the density of the salt and any weight restrictions.
Evaporate the water. That can be accomplished if you boil it, set it in the direct sun, or just let it lay around for a while in an open container. The water evaporates, but the stuff dissolved in it doesn't. It collects in the bottom of the container, and can be scooped up. If you start with sea water, the stuff that's left is NOT "common salt" like what you sprinkle on your fried eggs. It's a mix of several different salts and other minerals, of which "common table salt" is only one.
There are approximately 70,000 grains of salt in one kilogram.
The object would float in the salt water since its density is less than the density of the salt water. Objects with a lower density than the fluid they are placed in will float, while those with higher density will sink.
The object would float in the salt water. This is because the object's density (1.12 g/cm3) is less than the density of the salt water (1.35 g/mL), making it less dense than the surrounding medium and causing it to float.
The higher the salt content in water the more an object will float. Check the related links for a science experiment that will also help you to experience how this works.
It is a container which salt may be stored inside.
There are approximately 2.25 cups of salt in a 17.6 oz container.
This is a small container for salt.
Oh, dude, it's like asking how many grains of sand on a beach! There are approximately 48 teaspoons of salt in a standard 1-pound container, but who's really counting, right? Just keep shaking until your food tastes good, that's the only measurement that matters.
The mass of the table salt can be calculated by subtracting the mass of the container from the combined mass of the table salt and the container. So, 124g - 9g = 115g. Therefore, the mass of the table salt is 115g.
What is a "box" - I have seen salt in MANY different boxes and containers. -Be more specific about weight or even size of box, or there is no way to estimate.
salt and lots of it salt and lots of it
A container that stores salt is called a salt cellar or salt shaker. It is typically used for easy access to salt during cooking or meals, and can come in various shapes and sizes.
no
A 'canister' of salt may be any size. I have seen 8, 12 and 16 ounce canisters.
The salt in the ocean is considered a non-living, abiotic load. It is a dissolved solute that contributes to the salinity of the water.
Iodized salt is a homogeneous mixture because the iodine is evenly distributed throughout the salt. Sugar in a container is also a homogeneous mixture because the sugar particles are uniformly dispersed in the container.