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The sugar content in red velvet cake can vary based on the recipe and portion size. On average, a standard slice of red velvet cake (about 1/12 of a 9-inch round cake) contains approximately 20 to 25 grams of sugar. Commercial versions may have even higher sugar levels due to added frosting and fillings. Always check specific recipes or nutritional labels for accurate information.

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AnswerBot

5mo ago

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How much sugar do I put in the cake I'm making?

It's Red velvet if that helps


What is the cake that is red?

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Does red velvet cake have cherries in it


What is a quick and easy recipe for red velvet cake balls?

Red Velvet Cake Truffles are simply balls of delicious red velvet cake mixed with real cream cheese. You can find this recipe or any other red velvet cake ball recipe on the about candy website.


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To make a delicious red velvet cake using cake flour, follow a standard red velvet cake recipe but substitute all-purpose flour with cake flour. This will result in a lighter and more tender texture for your cake.


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A 8in circular pan is mainly useful when dealing with red velvet cake.


What is a good recipe for red velvet cake icing?

You can find recipes for red velvet cake icing at the following websites...www.foodnetwork.com/recipes/.../red-velvet-cupca... or www.simplyrecipes.com/recipes/red_velvet_cupcak...


Is the red food coloring required for red velvet cake or can it just be velvet cake?

Red velvet cake is a semi-chocolate cake that has had enough red food coloring added to it to make it look red. If you don't wish to add the food coloring, it would simply be a cake with a slight chocolate flavor and a cream cheese icing.


What is the differce in chocolate cake?

The question cannot be answered in any meaningful way. Red Velvet Cake is a TYPE of chocolate cake, and there are many other types of chocolate cake. Some are more moist than others, while some have milder or more intense chocolate flavor.


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It is a type of chocolate cake. Red velvet cake is not the same as adding red food coloring to chocolate cake. But if you want the same color as one, but don't mind it not tasting like a Red Velvet cake, you can add two ounces of red food coloring to a standard chocolate cake mix or recipe. Also, red velvet cake is usually frosted with a cream cheese frosting or a cooked, whipped frosting.


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I love red velvet cake!! Its delicious. Especially when it has a vanilla and cream cheese icing. YUM!