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What else can I help you with?
How much tumeric is in mustard?
how much turmeric should you consume daily to calm joint pain
How much saffron should be used in this recipe?
For this recipe, use a pinch of saffron for a subtle flavor.
Did vikings eat saffron?
Not likely. Saffron is a Mediteranian Crop, and the Vikings lived in a much colder climate.
How much does saffron cost in Canada?
a lot
How much does a strand of hair weigh?
On average, a single strand of hair weighs about 1 milligram.
Is a strand of human hair stronger than a strand of steel the same size?
No, a strand of steel is much stronger than a strand of human hair of the same size. Steel has a higher tensile strength and can withstand much greater forces before breaking compared to human hair.
What can you use instead of saffron?
Nothing really substitutes for the flavor of saffron, but safflower, which does not have much flavor, is often used as a cheaper substitute to give a very similar color. Turmeric can also be used to give a yellow color, but it is strongly flavored, and its flavor is much different than saffron.
Why should fort knox consider replacing its gold for saffron?
Saffron is worth much more per ounce however gold does not rot, or even rust. Saffron is a small piece of a small flower and will not keep forever as gold will.
What is saffron spice used for?
Saffron is the stigma of the saffron crocus flower which is used in Mexican and Spanish cooking. The dish it is most notably used in is paella.
How much for kilo of saffron?
The price of saffron can vary based on quality and location, but on average, it can range from $500 to $5,000 per kilogram. The highest quality saffron can be more expensive due to its limited availability and labor-intensive harvest process.
How much water does saffron need?
Water the bulbs lightly on alternate days. Do not over water them. Do not water saffron crocuses when they are in their dormant stage, from approx. April to September.
How much it costs a kilo of saffron?
The cost of saffron can vary depending on its quality and origin. On average, a kilo of saffron can cost anywhere from $500 to $5,000 or more. The high cost is mainly due to the labor-intensive process of harvesting the delicate saffron threads from the crocus flower.
