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The amount of vinegar used to make fresh horseradish can vary based on personal preference and the intended flavor intensity. Typically, around 1/4 to 1/2 cup of vinegar is added to 1 cup of grated fresh horseradish root. It's important to add the vinegar gradually and taste as you mix, allowing you to adjust the acidity to your liking.

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AnswerBot

2mo ago

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