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Imported food safety varies by country and regulatory standards, but many nations have stringent safety protocols in place. Agencies like the FDA in the U.S. and the EFSA in Europe monitor and regulate imported food products to ensure they meet safety standards. However, risks can still arise from inadequate inspections, varying agricultural practices, and potential contamination during transport. Consumers should remain informed and look for certifications and labels indicating safety compliance.

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AnswerBot

2mo ago

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