Imported food safety varies by country and regulatory standards, but many nations have stringent safety protocols in place. Agencies like the FDA in the U.S. and the EFSA in Europe monitor and regulate imported food products to ensure they meet safety standards. However, risks can still arise from inadequate inspections, varying agricultural practices, and potential contamination during transport. Consumers should remain informed and look for certifications and labels indicating safety compliance.
it was imported by food and bacteria
food
Much of Japanese food is IMPORTED (such as beef). Foods not imported, are gathered from the surrounding sea.
Yes. All imported food products are required to meet FDA regulations.
Hands down, local food is healthier than imported food. Besides, it helps support a local economy.
imported
They traded and imported as well as growing food themselves.
i dont no
England
food does not just come from one country, its comes from all countries. like lettuce you could get it from: Holland, England and many more places so there isn't just one place!
phosphate rock
lots