Leeks are the closest in taste if not also texture, they do have a mild flavor.
The vegetable that looks like celery and is commonly used in salads with a mild, slightly sweet flavor is called fennel.
Celery has more flavor when dark. When pale, it seems to lose flavor and nutrition.
Celery root. Also called celery knob. It has the flavor of celery and parsley combined.
No, they are very different in both flavor and consistency.
Celery powder is more potent in celery flavor than celery salt. You will have to use more of the former to get the same flavor as the ladder. The result will make a very salty dish, because celery salt is almost as salty as table salt.
celery
Yes, you can substitute celery seed for celery in a recipe, but keep in mind that celery seed has a more concentrated flavor, so you may need to use less of it compared to fresh celery.
Celeriac is known for being an unattractive vegetable but the root of celeriac is quite tasty and is similar to celery. The leaves are woody and generally not eaten due to their unappealing taste.
Celery seed is known as "கீரைமேளம்" (Kiraimealam) in Tamil. It is the dried seed of the celery plant, often used as a spice in cooking for its strong flavor and aroma. Celery seeds are also valued for their potential health benefits, including anti-inflammatory properties and aiding digestion. They are commonly used in various dishes, pickles, and herbal remedies.
To substitute celery seed for fresh celery, a general guideline is to use about 1 tablespoon of celery seed for every cup of chopped celery. Celery seed has a concentrated flavor, so it's best to start with less and adjust according to taste. Remember that the flavor profile will differ slightly, so consider the dish's overall seasoning.
yes, celery salt is typically made from the seed mixed with (sea) salt, you could technically dry the celery stalk and mince it and mix it with salt as well, but what they sell in the stores is typically the seed which imparts the similar slightly bitter celery flavor as the stalk (the flavor coming from the oil in the seeds).