For acidic tomato sauce, simply add half of a large carrot and let it simmer with the sauce. The carrot takes out the acidic taste naturally. =)
AnswerAdd sugar, a little bit at a time. (Not too much!)
AnswerAdd a little baking soda.
Answer:
Add a little bit of butts and that will make it taste out of this world.
Tomato sauce is an acid. When tested with blue litmus paper, it turns red, indicating that it is an acid.
citric
No it's not an acid. it will cut the acidity in tomato dishes like tomato sauce or tomato soup. Honey and baking soda will do the same thing. I can't imagine an acid cutting acid.
To effectively remove acid from tomato sauce, you can add a pinch of baking soda to neutralize the acidity. Stir well and taste to adjust the flavor as needed.
Vinegar,tomato sauce and juice, and orange juice
Not unless it's commercially canned. If you have left over tomato sauce at home put it in glass or plastic. The acid in the tomato can react with metal.
Yes.
As the name "Tomato sauce" suggests, tomato sauce is a sauce who's main ingredient is tomatos.
tomato sauce
in a factory that makes tomato sauce.
Swollen lips hurt while eating tomato sauce because of the citric acid in tomatoes. Just as it would hurt eating a pineapple.
tomato sauce after tasting it from three separate companies and doing the same with tomato paste i found out it was tomato sauce