That is not possible by using just those three ingredients
Chocolate cake.
chocolate cake vodka and chocolate pudding
You can make Chocolate Pudding Cake using a Jiffy recipe with a box of Jiffy Chocolate Cake mix and a box of Jiffy Chocolate Frosting mix.The recipe is generally on the cake mix box side panel or in their free cook book.
Firstly you need these ingredients: Cake:6oz butter, 6oz sugar
To make a decadent chocolate cake using brownie mix, follow the instructions on the box of brownie mix but add an extra egg, a cup of sour cream, and a cup of chocolate chips to make the cake extra moist and rich. Bake according to the box instructions and enjoy your delicious chocolate cake!
Make the cake with a sugar substitute such as SPLENDA. There are several diabatic approved suger replacement products available. If the cake is already made with sugar you can convince them the cake would make a wonderful dessert for the rest of the family or a gift for someone special.
That depends entirely on the cake and many recipes would not using icing at all. You should use chocolate icing and make sure its enough to cover the surfact of the cake. Nevertheless, the best thing to do is find a particular recipe and follow it (try cooks.com). In time you'll get used to it and will be able to make it the way YOU like it.
egg, butter, flour, fruit or chocolate to make chocolate cake.
This is more of a matter of taste I'd say, however, I'd suggest using Mint Extract in place of the normal vanilla. Vanilla extract is called for in most chocolate cake recipes, it enhances the chocolate flavoring, to make a mint cake, just substitute a mint extract for the vanilla.
On the internet, you can find thousands of different recipes of chocolate cake. Cooks.com offers thousands of different recipes for many different kinds of foods. The site offers recipes for chocolate lava cake, chocolate rum cake, chocolate fudge pudding cake, as well as plain chocolate cake.
To make chocolate chip cookies using brown sugar instead of white sugar, simply substitute an equal amount of brown sugar for the white sugar in the recipe. Brown sugar will give the cookies a richer flavor and a chewier texture.
How to Make a Chocolate Cake - 2005 was released on: USA: May 2005