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Science Fiction Answer
I guess if you were on a space ship you would turn on the gravity and get out a grill or something.
Realistic Answer
If you use a grill that simultaneously cooks both sides (like a George Foreman Grill) and bolt that grill to a solid surface, you can effectively cook meat without worrying about the meat flying away. That said, the grill would have to be monitored to prevent electrical and heat-based fires which are extremely dangerous in space. (As an issue of logistics, it is impossible at this time to get fresh meat into outer-space. It would be possible to vacuum-seal meat and place it in a rocket and open it in space, but something like that would highly impractical.)
What else can I help you with?
How do you cook a beef strip loin steak?
Cooking a beef strip loin steak on the grill is a great way. It is easy to overcook if not watched carefully.
Why don't you have to cook steak?
you do not wanna cook steak because you would have to cook a lot
Would the acid in soda cook a steak?
how can acid cook something? acid could perhaps slowly disolve a steak... but it's obviously not going to cook it. after all, does your stomach get cooked when you drink soda? i suppose you could boil some soda in a pan and then throw some steak into it... that would cook the steak... but it would have nothing to do with acid.
What would you call a meal where guests cook chunks of prime beef in hot oil at the table?
I believe it part of a Fondue party....you would fry the steak cubes and dip in the fondue sauces
Does beef cook faster with or without the bone?
If it's ground beef, it cooks faster. If it's steak, it takes longer.
Information on hanger steaks and how to make them?
Hanger steak is different than any other kind of steak because you are required to marinate them in order to cook them properly. If you cook the hanger steak like you cook flap steak, it won't be as good or healthy as a proper cooked hanger steak would be.
How do you make a beef round boneless steak?
Cut it up and cook it in a crock pot with sauce, it tends to be tough if quick cooked.
How do you cook Swiss steak?
To cook Swiss steak, start by tenderizing a cut of beef, such as round steak, and then season it with salt and pepper. Sear the meat in a hot skillet until browned on both sides, then remove it and sauté onions and garlic in the same pan. Return the steak to the skillet, add diced tomatoes, beef broth, and any desired seasonings, then cover and simmer on low heat for about 1.5 to 2 hours until the meat is tender. Serve the Swiss steak with the sauce over mashed potatoes or rice.
Cook a rib eye steak on gas grille?
To cook rib eye steak with butter, melt some butter with garlic in a skillet. Season the steak with salt and pepper. Pan fry the steak in the skillet, spoon butter and garlic mixture over the steak.
Can beef steak be thawed and refrozen?
If you are asking if it OK to use, you will have to make that decision. You know how the meat was handled, stored, defrosted and refrozen. If you have doubts about its safety, throw it out.
What is the best way to cook a beef blade steak to ensure it is tender and flavorful?
The best way to cook a beef blade steak to ensure it is tender and flavorful is to first marinate it for a few hours to tenderize the meat and enhance the flavor. Then, sear the steak on high heat to create a nice crust, and finish cooking it on lower heat to ensure it is cooked through but still tender. Let it rest before slicing to retain its juices.
How can I cook a delicious skirt steak in a pressure cooker?
To cook a delicious skirt steak in a pressure cooker, season the steak with salt, pepper, and any desired spices. Sear the steak on both sides in the pressure cooker using the saut function. Add some beef broth or water to the cooker, then lock the lid and cook on high pressure for about 20-25 minutes. Allow the pressure to release naturally before opening the lid. Slice the steak against the grain and serve with your favorite sides.
