if you were to add water an ice cube an olive oil the water would be on the bottom and the oil would be on top and the ice cube wuld float inside of the olive oil.
It depends on how the ice was frozen, but ice (frozen water) will float in water and will probably have a greater density than olive oil, so it will sink in olive oil.
When you put a science tool in water it doesn't sink and in olive oil it does sink
The ice will float. It is less dense than the corn oil. But as the ice melts, the water, which is more dense than the corn oil, will find its way to the bottom of the glass. That's with the oil at room temperature.If the oil is hot, the ice cube will melt quickly. And if it is so hot the water vaporizes, it will cause steam bubbles that snap and pop and spray hot oil all over. Very dangerous.
If the oil is warmer than the ice cube then the ice will melt.
Ebony wood is known for its density, which is significantly greater than that of water. Since olive oil is less dense than water, ebony will sink in olive oil. Therefore, if placed in olive oil, ebony will sink rather than float.
Yes, apples are more dense than olive oil.
That will depend on the temperature of the surroundings, including the olive oil. It will also depend on the size and shape of the ice.
Olive Oil is primarily oleic acid which has a freezing point of 39 degrees Fahrenheit.
JKEASGFRWEUFWTGBURG
cuz heat derr
Vegetable oil? == == Any liquid that float over the water will make the ice sink if placed on it.Kerosene, gasoline, and some oils.