Yes, apples are more dense than olive oil.
When you put a science tool in water it doesn't sink and in olive oil it does sink
It depends on how the ice was frozen, but ice (frozen water) will float in water and will probably have a greater density than olive oil, so it will sink in olive oil.
Apple sauce.
olive oil + a dash of apple cider vinegar.
because it do why you need to know
To float in olive oil the box needs to displace a volume of olive oil that has the same mass as the box - the less dense the oil (for example by being warmer) the more volume the box will need to displace to equal its mass. If it cannot displace a volume of olive oil that equals its mass, the box will sink. Or to put it another way, the box will float in olive oil as long as its density is less than that of the oil.
Yes, my man is a chef & this much I know. For sure!! :)
A common ratio for dressing your salad is 3 parts olive oil to 1 part apple cider vinegar. For example, if you're using 3 tablespoons of olive oil, you would add 1 tablespoon of apple cider vinegar. Adjust the amounts according to your taste preferences and the size of your salad; you can always start with less and add more as needed.
Salt water is denser than olive oil. The density of salt water varies depending on the concentration of salt, but it typically ranges from about 1.02 to 1.03 grams per cubic centimeter. In contrast, olive oil has a density of approximately 0.91 grams per cubic centimeter. As a result, salt water will sink below olive oil when the two are combined.
Olive oil! Are u kidding me!?
Olive oil is the healthier of the two. Olive oil is one of the healthiest oils, period.
No, an apple does not sink. It floats, and that is why the game bobbing for apples can be played.