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it depends on what type of cream

half and half;;;heavy;;;;light;;or are we talking about cream of tartat no matter i have a substitution for you =)

for half and half cream you can use 7/8 cup milk plus 1 tablespoon butter

heavy cream you can use 3/4 cup milk plus 1/3 cup milk

for light cream you can use 3/4 cup milk plus 3 tablespoons butter

this is all for one cup of the cream

and for cream of tartar you can use 2 teaspoons lemon juice for every 1 teaspoon of cream of tartar so 1 teaspoon of cream of tartar is equal to 2 teaspoons of lemon juice

Let me know if i helped or not and if the frosting came out good and right for you =)

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16y ago

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