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Yes, but whole wheat flour requires slightly more liquid to bind it together than white flour. If you wish to substitute, liquid quantities need to be adjusted accordingly (in most cases this can be done by eye if you know what consistency is meant to be achieved).

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12y ago

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Related Questions

What is a suitable substitute for white whole wheat flour in baking recipes?

A suitable substitute for white whole wheat flour in baking recipes is regular whole wheat flour or a combination of all-purpose flour and wheat germ.


Can you substitute white pastry flour for whole wheat pastry flour?

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What is substitute for white flour or Maida?

Whole wheat flour. However, in some recipes the results will be much heavier.


Can you substitute wheat flour for rice flour?

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How do you make whole wheat bread?

You use a regular bread recipe and substitute half of the flour with whole wheat flour.


Can whole wheat pastry flour be substituted for white flour?

White flour is wheat flour. The asker may intend to ask whether whole wheat flour can be substituted for white flour. The answer is yes, but the final product will be more dense and heavy than when made with white flour. Home bakers often compromise by replacing 1/3 to 1/2 of the flour in a recipe with whole wheat flour, then use white flour for the remaining amount.


Can you substitute all purpose flour for whole wheat flour in a recipe?

Yes, you can substitute all-purpose flour for whole wheat flour in a recipe, but the texture and flavor of the final product may be slightly different.


Can you substitute rice flour for hole wheat flour?

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What is a suitable substitute for rye flour in baking recipes?

A suitable substitute for rye flour in baking recipes is whole wheat flour or a combination of all-purpose flour and wheat bran.


What is the measure to substitute whole wheat flour for white flour?

One must expect some differences in the final product when whole wheat flour is substituted for white or all-purpose flour. A fairly safe practice is to replace no more than one-third of the flour with whole wheat flour. This ensures proper rising and a delicate crumb. As the proportion of whole wheat to white increases, the baked product will be increasingly dense with less rise and a tougher, more chewy crumb.


Can you substitute all purpose flour for whole wheat flour when making muffins?

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Can you substitute whole wheat flour for all purpose flour when making muffins?

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