Remember, while your measuring sause it always depends on the type of noodle.
about 7 pounds of sauce. about 1/2 lb of sauce per 1 lb pasta
Cheeses
The amount of sauce in 6 lbs of baked ziti can vary based on the recipe, but a general guideline is to use about 1 to 1.5 cups of sauce per pound of pasta. Therefore, for 6 lbs of baked ziti, you would typically need around 6 to 9 cups of sauce. Adjusting the sauce amount can depend on personal preference for sauciness.
yes it works well. I love pasta and always test it with other things and this works well. personally I use 1 table spoon of tabasco sauce per 150g of pasta but that's just me. basically yes it works.
It isn't really possible to say precisely how much sauce per 1lb pasta because it depends on the type of sauce. A plain, rich, smooth tomato sauce should just coat the pasta; the pasta mustn't be swimming in it. You might allow more per serve if the sauce is chunky or thick. To get a rough idea, 1lb pasta (a bit under 500g) serves four to five people, so to be on the safe side pick any sauce recipe designed to serve six people; leftover sauce can be refrigerated and later added to stews or casseroles, or served on toast.
That is a subjective answer, so in my opinion, I normally serve 2 cups of sauce per pound of pasta. or 30 cups (2 #10 cans, or just less than 2 gallons) for 15 lbs of pasta. Some use more sauce, some use less.
One serving of pasta is about 200 caloires per serving, and the sauce can vary from anywhere between 100 and 200 calories per serving (depending on ingredients, like meat, and butter and such). So about 350 calories or so, is probably close to the average of what one bowl of pasta (for a serving size) with marinara sauce will have.
6 people per pound and 4.5 cups sauce per pound. But I suggest penne pasta. Much easier to cook large quantities
2 cups of cooked pasta is usually between 200 to 400 calories, depending on what kind of pasta(whole grain pasta 200) and a cup of spaghetti tomato sauce is around 330 calories which also varies.
A 32-ounce jar of spaghetti sauce typically serves about 4 to 6 people, depending on portion sizes and how much sauce each person prefers. If serving with pasta, a common serving size is about 2 ounces of dry pasta per person, which usually pairs well with 1/2 to 1 cup of sauce. For heartier servings or additional toppings, you might find that the sauce serves fewer people.
It always helps in this type of question if you say it is a main meal or a starterAs a main pasta dish I would usually start with 4 oz of dry pasta per person. With the swelling of pasta and sauce, this will become 12-14 ounces of food per serving. A pasta salad can be just a starter or a main dish. - As a starter salad use 2 oz dry per person.
To the best of my knowledge, most cooked pasta is about 230 Calories per cup. Most people, however, have more than one cup, and here lies the problem As for the meat sauce, I am not sure. It would depend on how fatty the meat was to begin with, and what oils you used to cook.