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Italian salad dressing is a suspension, not a solution. If left to stand without shaking, it will easily separate into oil and water components, with the herbs and spices as suspended solids.

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11y ago

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Salad dressing is a heterogeneous mixture of oil, vinegar, and various other ingredients.


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If you can see particles (like spices) in it, it's not a solution.If it separates, it's not a solution.Italian dressing has both those properties, so it's not a solution twice over.


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Short answer: No. A salad dressing is specifically a colloid emulsion (when shaken/prepared), but easily becomes a suspension as the oil and water (in the vinegar) separate over time. On top of that, things like mustard seeds and herbs cause the dressing to become a mixture (as they could be filtered out). A salad in its entirety is a mixture, as the leaves are not dissolved in the dressing. So, salad cannot be a solution and neither is its dressing.


Is oil and vinegar salad dressing heterogeneous mixture?

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Is salad dressing an element a compound a homogeneous mixture or a heterogeneous mixture?

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Is salad dressing a heterogeneous or homogeneous mixture