solid
it is a solid because it does not spread around it stays into one spot except for the jiggling.
Many other solids also exhibit flexibility and vibration -- rubber bands, steel guitar strings, cooked pasta, plastic bags, drum skins, etc.
Yes. It sometimes looks like a liquid, but you cannot pour it.
A solid.
Since cranberry sauce is much like jell-o I think it is neither.
So we can eat solid jell-o!!! And so our food stays edible!
Some people believe that it is spelled jello,which it is not because it is spelled jell-o
jell-o
jell-o (:, just kidding its actuallly callled a precipitate, not precpitation like in rain but precpitation as in to chemicals mixing together for form a new substance, kind of like a chemical reaction.
larger partials that adhere, or stick togetherer.
Probably Jell-O Mix.
A Liquid
Le Roy, New York is often referred to as the "Jell-O Capital of the World" because it is the birthplace of Jell-O. The Jell-O Museum is located there and celebrates the history of this iconic dessert.
To make Jell-O, follow the instructions on the package by mixing the Jell-O powder with hot water until dissolved, then adding cold water and refrigerating until set.