No, ascorbic acid is vitaman C which helps lessen toxicity in msg
Yes, ascorbic acid (vitamin C) is an acidic compound and can lower the pH of a solution when added.
Ascorbic Acid is the chemical name for Vitamin C.
The scientific name for ascorbic acid is L-ascorbic acid.
Yes... cabbage do have ascorbic acid.
Ascorbic acid is not volatile.
L-ascorbic acid
yes it does. anything that contains acid will make the milk curdle
The active form of ascorbic acid is called L-ascorbic acid, which is the naturally occurring form of vitamin C that is biologically active in the body.
The chemical formula of ascorbic acid is C6H8O6.
Ascorbic acid acts like an acid because it is one.
Vitamin C is a weak acid. Its chemical name is ascorbic acid.
The common name of ascorbic acid is Vitamin C.