Oddly, their website only mentions Zinfandel(s)....
DRy
It’s dry
Chardonnay
A dry white wine, such as Chardonnay or Sauvignon Blanc, pairs best with fondue.
It is likely that if you walk into any bottle shop you will find plenty of wine in this category in your price point. This is because Dry White Wine is as basic as you can get when it comes to winemaking, after grapes are crushed, they are fermented until the yeast has consumed all of the fermentable sugars present in the juice and for this reason there is no such thing as "most dry", you simply cannot get any dryer than the sugars being totally fermented.
It is a dry wine that has a balance of fruit, acidity, and texture. Depending on what the winemaker uses for storage, Chardonnay can range from clean and crisp wines to rich, complex, oak-aged wines.
A dry white wine like Chardonnay or Pinot Grigio works well in a bolognese sauce recipe.
A dry white wine, such as a Sauvignon Blanc or a Chardonnay, pairs well with olives due to their salty and briny flavors.
Two ounces of Chardonnay wine typically contains approximately 50 to 60 calories. The exact calorie count can vary slightly depending on the specific brand and residual sugar content of the wine. Generally, dry white wines like Chardonnay are lower in calories compared to sweeter varieties.
A dry white wine like Chardonnay or Sauvignon Blanc is a good choice to pair with fondue, as it complements the rich and creamy flavors of the cheese.
Chardonnay has a slightly lower sugar content than Merlot.
It is a dry wine that has a balance of fruit, acidity, and texture. Depending on what the winemaker uses for storage, Chardonnay can range from clean and crisp wines to rich, complex, oak-aged wines.