Holy Basil is also called Tulasi in India, it has 3 varieties :
The first one is called Krishna Tulasi or Shyama Tulasi . It's usually pungent aromatic and has rough leaves, very slightly hairy and has a red-lavender tint on the leaves, veins, flower mainly and stem. This variety is used in India to worship Hindu Gods; very sacred for the Hindus.
The second one is called Rama Tulasi. It has almost the same taste and flavor but has greener leaves and usually a white stem unlike Krishna Tulasi.Even though, this variety has rough ,hairy leaves.This also is used in worshiping Hindu Gods.
Last one, the Thai Basil or Asian Basil. It has small,narrow, spear-shaped leaves with a lemony scent and flavor. Widely used in Thai cooking especially in noodles. It also has purple stems and flowers but the leaves are green with purple veins; the leaf is less hairy unlike its other relatives (Krishna Tulasi and Rama Tulasi).
Rounded up Holy Basil has green and purple leaves with jagged edges, the mature branches and leaves are hairy, the flowers also purple.The flavor is pungent slightly stinging,rough and also when bruised giving a sweet licorice scent; it has an aroma akin to that of cloves.The scientific name of Holy Basil is Ocimum tenuiflorum.
Sweet Basil or Italian Basil, on the other hand has Almost 6 varieties, all the varieties will not be covered here, now. Instead, two of the main varieties are about to be discussed:
The first variety is the classic one, called Genovese has highly aromaatic leaves and a spicy flavor, does not have hairy leaves nor the purple tint on any part of the plant.the leaves are smooth, light green,silky and rather larger than Holy Basil.This variety of Sweet Basil is used in making pesto and other pungent Italian dishes.
The second variety is called Sweet Italian Large Basil. It the sweet and most pleasant variety of Sweet Basil.It is a favourite cooking ingredient in Italy.
Rounded up Sweet Basil has a smooth, silky, less pungent, sweeter leaf; it is not hairy and bears green leaves and white stems unlike the purple tinged leave, flower and stem of the Holy Basil. Holy Basil is considered sacred for Hindus in worshiping Tulasi Devi ;only the Krishna tulasi or Shyama tulasi and Rama Tulasi are used but not the Thai Holy Basil.The scientific name of Sweet Basil is Ocimum Basilicum.
Niazbo, also known as Sweet Basil or Barbrai, is Ocimum basilicum, also known as Ocimum thyrsiflorum. Oregano is Origanum vulgare.Thus, niazbo is the same plant as sweet basil, but not the same plant as oregano.
Sweet Basil is called a runner, because the steam is low to the ground and it is short. There for called a runner plant.
It comes from the basil plant!
Basil plants do grow in the Philippines. Sweet basil is commonly found within the country and is often referred to as "Balanoi". Basil in the Philippines is not only used to compliment food, but also utilized for remedies for various ailments.
Sweet basil primarily reproduces through seeds, which are produced by flowering plants. The flowers attract pollinators, facilitating cross-pollination, although basil can also self-pollinate. Additionally, basil can be propagated vegetatively by taking cuttings from the parent plant and rooting them in water or soil. This method allows for the rapid production of new plants that maintain the same genetic characteristics as the parent.
Both. Basil is a plant with fragrant leaves that can be picked and used fresh, or picked and dried for later use.
It is Pot plant, Basil, Sage and Thyme
It is indeed! For more information see 'Related Links' below.
A basil plant typically lives for about 1 to 2 years.
No
Yes, basil is a vascular plant
Tukmaria is commonly known as "basil seeds" or "sweet basil seeds" in English. These seeds come from the basil plant and are often used in drinks and desserts in various cuisines. They swell up and become gelatinous when soaked in water, making them a popular ingredient in refreshing beverages and health foods.