Yes, Vietnamese coriander, also known as "rau răm," is an herb commonly used in Southeast Asian cuisine. It has a distinct flavor that combines spicy, peppery, and citrus notes, making it a popular addition to various dishes, especially in Vietnamese cooking. The plant is often used fresh in salads, soups, and as a garnish.
Coriander is a herb. We can use all of it. Seeds are suitabe for storing, the bottom part (roots) is mostly used in Asia. Leafs can be used to, but in our country, we use mostly seeds:)
from greece
It is an herb (vegetable plant) that comes from coriander seeds.
A coriander kitchen tool typically refers to utensils or gadgets specifically designed for preparing coriander, which is a popular herb used in cooking. This can include tools like herb scissors for finely chopping, herb strippers for removing leaves from stems, or specialized graters for extracting coriander's essential oils. These tools help enhance the flavor and presentation of dishes that feature coriander.
Coriander is the correct spelling.
cilantro is apparently coriander! actually cilantro is a green leafy herb coriander is a dried seed.
Vietnamese coriander is very much like cilantro and makes an excellent substitute as does coriander and parsley
Coriander.
The leaves of coriander are called cilantro and are an herb, being similar to parsley and other leafy greens. The coriander seeds are come from the fruit part of the plant.
There are many herbs that start with a letter C. Chives, coriander, celery, are just three examples of many.
coriander,
Coriander is an herb with a taproot system, where the main root grows deep into the soil to provide stability and access to water and nutrients. This root system helps coriander plants thrive in different growing conditions and support their rapid growth.