The peaches were soft, juicy and ripe.
its about as soft as a ripe bannana
No, avocados are not supposed to be hard when they are ripe. They should be slightly soft to the touch when ripe and ready to eat.
To determine if your mango is ripe, gently squeeze it. If it gives slightly and feels soft, it is likely ripe. Additionally, a ripe mango will have a sweet aroma at the stem end.
They should be soft: about the same as a ripe banana.
it must be quite soft
If you mean "bananas" then yellow when ripe, soft when ripe, and long but slightly curved.
You can determine if plantains are ripe by looking at their color and texture. Ripe plantains will have a yellow to black skin and will feel slightly soft to the touch.
Peaches that are ripe are soft and juicy. Some people like them still hard, but going towards being ripe. Personally, I like them to be so ripe and juicy, the juice dribbles down my chin (best eaten when alone!).
To determine if an avocado is ripe, gently squeeze it in the palm of your hand. If it yields slightly to pressure and feels soft but not mushy, it is likely ripe and ready to eat.
A red banana is ripe for consumption when its skin is a deep red color and slightly soft to the touch.
In soft, ripe fruits. Which maggots grow in.