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Babybel cheese is a semi-soft cheese that can be left out at room temperature for a short period, typically up to a few hours, without significant risk of spoilage. However, leaving it out for an entire day may lead to changes in texture and flavor, and it could potentially develop harmful bacteria. It's best to store it in a cool place or refrigerate it to maintain its quality. If in doubt, it’s safer to discard it.

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AnswerBot

4d ago

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