Yes.
yes indeed
Baking powder can be made without cream of tartar by combining baking soda with an acidic ingredient like lemon juice or vinegar. This mixture can be used as a substitute for commercial baking powder in recipes.
While possible, you will have to different cakes. In texture and height.
yes you can but the coat around the hot dog will not be as this thick as it is with baking powder or baking soda
To make sugar cookies without using baking powder, you can substitute it with baking soda and cream of tartar. Simply mix 1/4 teaspoon of baking soda with 1/2 teaspoon of cream of tartar for every 1 teaspoon of baking powder called for in the recipe. This will help the cookies rise and achieve a similar texture without the use of baking powder.
To make bread using baking powder instead of yeast, you can use a recipe that includes baking powder as a leavening agent. Baking powder helps the bread rise without the need for yeast. Simply mix the baking powder with the dry ingredients, then add the wet ingredients and bake the bread according to the recipe instructions.
Baking Powder
Baking powder in a recipe helps your item rise when baking.
baking powerder is baking powder is not the same!
baking powder
Baking powder can be used to clean fruit effectively by creating a mixture of water and baking powder, then gently scrubbing the fruit with the mixture to remove dirt, wax, and pesticides. The abrasive nature of baking powder helps to clean the fruit's surface without leaving any harmful residues.
You can substitute baking powder for ammonia-bicarbonate in a 1:1 ratio. Baking powder is a combination of baking soda, an acid, and a starch. It can provide similar leavening effects in baking recipes.