Yes.
A good substitute for beer in chili is beef or vegetable broth.
I like it with a rare steak, also good with roast beef or like a ribeye roll. I like it with a rare steak, also good with roast beef or like a ribeye roll.
Nicoise salad, North Atlantic Salmon, Nickel-sized slices of pickles, Ninety capers, No cheese
Thick juicy beef. Where's the beef? worked well in the 70's. How about "You know you want it!" with a big sizzling steak or juicy burger.
Like good fine textured beef steak. hhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh fffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffff mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii cccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccc
Three good cuts of beef for quick cooking would be flank steak, a small fillet, and a New York strip.
Marinade!?! If you've got a good piece of beef, two words, DRY RUB!
Chuck steak can be used to prepare dishes such as beef stew, pot roast, and stir-fry. Chuck steak is good for slow cooking methods like braising or stewing, as it is a flavorful cut of meat that becomes tender when cooked low and slow.
A good example of possessed meat is bologna. It is completely unnatural and is made with pork and beef and it is made using lots of machines and chemicals.
A good marsala substitute for chicken marsala is using a combination of beef broth and a dry red wine like sherry or Madeira to capture the essence of the dish.
Usually things that contain chicken or beef. Steak, baked chicken. Stuff like that. hope i helped.
Lots of protein, iron, zinc, saturated fatty acids (yes, these kind of fats ARE good for you), etc.