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Potassium bromate is added to enhance the rising characteristics of the dough. It is an oxygen source. What has not been harvested for its oxygen content by yeast, breaks down to potassium bromide upon (fully) baking the dough into bread. Most countries have banned its use, starting in the 1990's, because some organisms develop cancer when they consume potassium bromate. Its use here has largely been replaced with ascorbic acid (and other selections). Potassium bromate is also used to "modify" barley malt used in brewing. Sodium bromate is used in permanent wave solution.
What else can I help you with?
What does sugar do to preserve bread?
Nothing, it is not used as a preservative in bread. to preserve bread is preservative not the sugar.
Why should the bread have no preservatives?
Because it can be harmful to our health like cancer. Potassium bromate is used to pump up the size of the bread.
Is Panera Bread really preservative free?
are there preservatives in panera bread
Is bromate a metal?
No, bromate is not a metal, but is an ion
Does bread with calcium propionate mold faster than bread without?
Yes, bread containing calcium propionate is less likely to mold compared to bread without it. Calcium propionate is a preservative that inhibits the growth of mold and bacteria, helping to extend the shelf life of the bread.
What additive ix mixed with flour in making bread was found to cause cancer?
I think it is Potassium Bromate! read about it on live science.com
What is the name for KBrO?
potassium bromate
Chemical name for cesium bromate?
The chemical name for cesium bromate is cesium bromate. The chemcial formula for cesium bromate is CsBrO3, and its CAS number is 13454-75-6
How do you prepare 1000 ppm of bromate from potassium bromate?
To prepare 1000 ppm (parts per million) solution of bromate from potassium bromate, you will need to dissolve 1 gram of potassium bromate in 1 liter of water. This will give you a solution with a concentration of 1000 ppm of bromate.
What is the structure of KBrO3?
potassium bromate
What is french bread made of?
Four ingredients are used to make bread: flour, water, yeast, and salt. This ends up in 'baguettes' or 'pains', the varieties the French would accept as 'French bread'. These recipes do not contain any preservative or added fats, as you may find in industrial breads.
What is FeBrO3 2?
Ferric bromate, or FeBrO3, is a chemical compound containing iron, bromine, and oxygen. It is a yellow solid that is used in analytical chemistry as a reagent.
