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No, bulgur and buckwheat are not the same thing. Bulgur is a whole grain made from cracked wheat, typically from durum wheat, and is commonly used in Middle Eastern dishes. Buckwheat, on the other hand, is a seed that is gluten-free and often used in various cuisines, particularly in Eastern Europe and Asia. Although both are nutritious grains, they come from different plants and have distinct flavors and textures.

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4mo ago

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