yes
You have to lick the butter then ............... try and melt it down with your bom!
Typically, yes. Butter is a mixture of fat and milk solids. Once melted the fats separate from the milk solids. 'Clarified' butter, or ghee, is the separated butter fat, often used in Indian cooking, as a canning sealer, or as a dip for steamed shellfish. Clarified butter, once separated from the milk solids, does not require refrigeration to keep it from going rancid, however, it must be kept cool to maintain its solidity.
it is a bit obvious that it is reversible because of when it is hard you burn it and freeze it all the time and it will still be the same.
No, heating butter in a frying pan is a physical change, not a chemical reaction. The butter changes from solid to liquid due to the increase in temperature, but the molecules of butter themselves remain the same.
Partly physical, partly chemical. Melted butter has different chemical properties than solid butter. The melting process, as with chocolate, is not reversible. Proteins in the butter can become denatured, and isomerization of lipids to trans fats occurs. Phase change is a common example of physical change, but chemical change also occurs in this case.
Yes, this change is reversible.
This is a reversible process.
You think probable to a reversible reaction.
reversible
no soil is not reversible.
reversible!
A Bunsen burner is an object: it is not a process of any kind.