Typically, yes. Butter is a mixture of fat and milk solids. Once melted the fats separate from the milk solids. 'Clarified' butter, or ghee, is the separated butter fat, often used in Indian cooking, as a canning sealer, or as a dip for steamed shellfish. Clarified butter, once separated from the milk solids, does not require refrigeration to keep it from going rancid, however, it must be kept cool to maintain its solidity.
Yes as once melted you cannot get the same substance back. Think about putting butter onto your toast it changes its texture completely! thanks for that.... it is irreversible because anything that is cooked;it candt be reversed(:
Butter can be melted.
A potato that has melted cannot look like what it was again.
No, its a chemical change because even after its melted, it's still butter
When melted butter solidifies in the refrigerator, it is a physical change. The butter is simply changing from a liquid state to a solid state due to the decrease in temperature, with no change in its chemical composition.
In most cake recipes, the butter is creamed and blended with the sugar. Melted butter has different mixing qualities and would change the consistency of the batter. Melted butter should not be used unless specifically called for in the recipe.
This is a physical change.
Revirsible is when you can change something back like a melted ice back into an ice. irrerversible is when you can't change back.
irreversible change
Animal fats such as lard from pork or dripping from beef can be melted and will become a solid again when they go cold, however dairy fats such as butter will still return to a solid, but never to it's original 'creamy' solid state once it has been melted.
if its melted then yes if its just butter then no
Yes because the butter can be drunk. Melted butter is a liquid simply because it has exceeded its melting point. It become solid again when it cools to the temperature below its melting point.