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Typically, yes. Butter is a mixture of fat and milk solids. Once melted the fats separate from the milk solids. 'Clarified' butter, or ghee, is the separated butter fat, often used in Indian cooking, as a canning sealer, or as a dip for steamed shellfish. Clarified butter, once separated from the milk solids, does not require refrigeration to keep it from going rancid, however, it must be kept cool to maintain its solidity.
What else can I help you with?
Is Warming butter an irreversible change?
Yes as once melted you cannot get the same substance back. Think about putting butter onto your toast it changes its texture completely! thanks for that.... it is irreversible because anything that is cooked;it candt be reversed(:
Can butter change matter?
Butter can be melted.
An example of physical change that is irreversible?
A potato that has melted cannot look like what it was again.
Is melting a butter is physical change?
No, its a chemical change because even after its melted, it's still butter
When melted butter soldifies in the refrigerator is that physical or chemical change?
When melted butter solidifies in the refrigerator, it is a physical change. The butter is simply changing from a liquid state to a solid state due to the decrease in temperature, with no change in its chemical composition.
What is best creamed or melted butter for cakes?
In most cake recipes, the butter is creamed and blended with the sugar. Melted butter has different mixing qualities and would change the consistency of the batter. Melted butter should not be used unless specifically called for in the recipe.
Is it a chemical or physical change when melted butter solidifies in the refrigerator?
This is a physical change.
What are reversible and irreversible reactions?
Revirsible is when you can change something back like a melted ice back into an ice. irrerversible is when you can't change back.
When mixed is vinegar and baking soda an irreversible change?
irreversible change
Can melted butter or fat change back to a solid butter or fat?
Animal fats such as lard from pork or dripping from beef can be melted and will become a solid again when they go cold, however dairy fats such as butter will still return to a solid, but never to it's original 'creamy' solid state once it has been melted.
Can you drown in butter?
if its melted then yes if its just butter then no
What should the mass of the liquid butter be once it is melted?
Yes because the butter can be drunk. Melted butter is a liquid simply because it has exceeded its melting point. It become solid again when it cools to the temperature below its melting point.
