it is a bit obvious that it is reversible because of when it is hard you burn it and freeze it all the time and it will still be the same.
Typically, yes. Butter is a mixture of fat and milk solids. Once melted the fats separate from the milk solids. 'Clarified' butter, or ghee, is the separated butter fat, often used in Indian cooking, as a canning sealer, or as a dip for steamed shellfish. Clarified butter, once separated from the milk solids, does not require refrigeration to keep it from going rancid, however, it must be kept cool to maintain its solidity.
Yes it is
Melting butter in a hot pot is a physical change. During this process, the butter transitions from solid to liquid form without altering its chemical composition. The change is reversible, as the melted butter can solidify again upon cooling.
yes
Melted chocolate is reversible due to the physical change that occurs when it is heated. When chocolate is melted, the solid cocoa butter crystals break down, allowing the fat and solids to mix uniformly. Upon cooling, these components can solidify again, allowing the chocolate to return to its original state. This reversibility is a characteristic of many materials that undergo phase changes without altering their chemical composition.
Six tablespoons of butter is equivalent to approximately 3/4 cup of melted butter. When melted, the volume remains the same, so you would use the same amount, 6 tablespoons, of melted butter in your recipe.
Butter can be melted.
if its melted then yes if its just butter then no
You have to lick the butter then ............... try and melt it down with your bom!
When you put butter over a hot pad, it becomes melted as in it became so hot that it could not stand it and it melted
4 ounces or one stick.
85 grams of melted butter is about one third of a standard cup measure.