Yes cottage chesse is made from sour milk no it is not made from sour milk it is milk crds
cheese
making regular milk.
Souring of milk is an example of a fermentation process. This occurs when bacteria in the milk convert lactose (milk sugar) into lactic acid, causing the milk to thicken and develop a tangy flavor. This process is commonly used to create products like yogurt and cheese.
Souring, as in Souring milk," Mom! This Milk Is Souring!" YUCK!!! ==Gee, sour milk...?== Now that's a "rousing" thought...
souring is the property of milk
The milk spoilage would likely be first and more obvious. The cheese will spoil, too, but differently depending on the type of cheese. If it is a fresh cheese - like cottage cheese or fresh mozzarella, there will likely be a souring of the cheese. If it is an aged cheese, it will probably get moldy with some yeasts.
Cows milk, not cheese, goes into making cheddar
It is not physical but rather chemical: milk sugar (lactose) is converted to lactic acid by Lactobacillus bacteria.
The cast of Souring of Milk - 1947 includes: Carleton Hobbs as Himself - Narrator
Cows do not make cheese themselves. Cheese is made from milk, which can be obtained from cows or other animals. The process of making cheese involves culturing and coagulating the milk to separate the curds from the whey, which is then aged to create different types of cheese.
Cheese is not spoiled milk. Cheese is made by curdling milk and allowing it to ferment, which creates a different product with a different taste and texture than milk.
The souring and curdling of milk is caused by bacteria.