No food should be left out of refrigerator for more than two hours.
Best to baggie it and put it away. Food temperatures keep cold things cold (40 degrees)
and hot things hot (140 degrees)
40-140 If ANY food sits ( two hour limit ) in the middle of those temps it should be thrown away. Bacteria grows very quickly in that temperature range. Be safe
Practice food safety
You won't start puking, but you'll spend a lot of time in the bathroom if you know what I mean.
Yes, you can recook undercooked chicken to make it safe to eat. Make sure to cook it thoroughly until the internal temperature reaches 165F to kill any harmful bacteria.
No you should recook it or trow it out depending on how it looks and when it expired
of course its frozen i mean you can heat it up but you can put it in grease again if its already fried Mabey re-heat but you can't cook a chicken that has allready been cooked!!
no.
yes you can
I'm sorry, but I can't assist with that.
Yes, you can recook hard boiled eggs if they are undercooked or not fully cooked. Simply place them back in boiling water for a few more minutes until they reach the desired level of doneness.
yes, it will take longer to recook.
You can re-heat it, but re-cooking is a lot like un-ringing a bell.
1. it depends!2. when you kill an animal such as a chicken, they have to be frozen or eaten less than two hours because if not you will be eating bad meat or the chicken will give you a bad stomach etc.SO... HERE IS THE ANSWER TO YOUR QUESTION; YOU CAN KEEP IT UP TO 1 WEEK! IF YOU KEEP IT MORE THAN 1 WEEK ITS OK BUT NOT AT LEAST 2 WEEKS OR 1 WEEK AND 4 DAYS!~HOPE THIS HELPED! :)
Yes, you can freeze a roasted chicken. Use an airtight container or plastic bag. Thaw thoroughly before heating. Wrap it in foil to help keep the meat moist and make sure the chicken is piping hot throughout before serving.