no, its a compound
ANS2:
It could be a solute or it could be a solvent. You will need to determine if it is being dissolved (solute) into something or is having something dissolved into it (solvent). The rule is: that which is in greater concentration is the solvent. If it is a 50:50 mixture there is no need to fuss about the distinction.
In chocolate, the solute is the cocoa solids and sugar, while the solvent is the cocoa butter. When chocolate is melted, the cocoa butter acts as the solvent, dissolving the cocoa solids and sugar to form a uniform mixture.
Cocoa powder is a solute because it is the substance that is dissolved in a solvent, such as water, to create a solution.
I don't know absolutely for certain but chocolate is an organic compound which probably means it has covalent bonding. Also is melts at a low temperature and forms a suspension in water which are characteristics of a simple molecular structure which would mean it is not ionic. No I don't think chocolate is an ionic compound.
Cocoa butter comes from cocoa beans. They are grown in warm areas of the world.
When cocoa butter is pressed out of chocolate, cocoa powder is left.
cocoa butter is about Rs.600 per kg, not sure about other items
no they are not
1 cocoa bean is worth 1 and a half grams of butter. So, if you have 100 cocoa beans you would have 50 grams of butter. You just multiply the amount of beans you have by 1 and a half.
Cocoa butter is a pure edible vegetable fat extracted from the cacao bean.
Great news - Yes! Cocoa butter does not contain dairy.
chocolate cocain
Cocoa, cocoa butter and CHOCOLATE!