Cookeen is a block of vegetable oil known as shortening in the US, it is used for making pastry and other baking recipes.
Cookeen is a block of vegetable oil.
Where can I buy cooken baking fat in Sa;isbury
Shortening is the same as lard, so the ratio is 1:1.
Yes, or even the same amount in butter :)
fat, grease, shortening, suet
Vegetable lard does not exist, its an oxymoron. So animal lard;)
Lard is the rendered fat from pork. Bacon grease is also the rendered fat from pork bacon.Essentially it is the same fat with the taste and smell of bacon.
I believe its another word for fat.Like the stuff at the bottom of the frying pan after cooking bacon,Lard is the rendered fat of a pig, and it can be used in cooking and baking.
lard
what does lard do in cooking
Tagalog translation of lard: mantika
The amount of butter or lard in any yeast bread is going to depend on the specific recipe being followed. Lard and butter can be exchanged in the same amount in most recipes. Melted lard is the equivalent of melted butter, although technically melted butter may include some percentage of water. But that difference is not likely to affect the outcome of the bread. The main difference between lard and butter is in the taste.