Yes. The Swiss cow provides the most robust flavored semen for the making of swiss cheese.
Grated and shredded are terms used interchangeably when referring to cheese. They mean the same thing.
I would say that's reasonable
Some popular types of cheese commonly used in fondue recipes include Swiss, Gruyre, Emmental, and Fontina.
Swiss cheese originated in Switzerland and typically contains large holes. Parmesan cheese is hard and dry and is typically used and eaten in grated form, especially on Italian dishes.
If the label says Swiss cheese, that actually means it is _not_ made in Switzerland. Think about it this way, if Swiss on the label meant it came from Switzerland, that would mean they either only produce one type of cheese there or else they would call a bunch of different cheese the same thing. Calling it "Swiss" means it is made in the style the Swiss use. The resulting cheese is basically a clone of Emmental, an actual cheese made in Switzerland. The generic labeling term is used (as far as I know) only in the U.S., Canada, and Australia.Answer 2It depends which country you are in. In most European countries, if it says "Swiss Cheese" it must come from Switzerland, otherwise the shop is fraudulently advertising.There are lots of different types of Swiss Cheese, Emmental, Appenzell, Gruyère etc.But US consumer law allows things to be called "Swiss" which are not actually from Switzerland.
It depends on the dish you are making. In many situations, Provolone could be used as a substitute for Swiss; although the flavor is different, it slices and melts similarly to Swiss. It's difficult to think of any way that Feta could be a good substitute for Swiss.
You can try swiss colony. I have used them many times.http://www.swisscolony.com/Cheese--Meats/index.cat
"Swiss cheese" is a term used in the book "A Child Called It" to describe the physical abuse suffered by the author, Dave Pelzer. The term refers to the pattern of bruises and welts on his body, resembling the holes in Swiss cheese. It's a heartbreaking and powerful metaphor for the pain and suffering he endured as a child.
Some popular types of cheese that can be used as a substitute for provolone in a recipe include mozzarella, Swiss, Gouda, and cheddar.
Some popular types of cheeses used in fondue recipes, similar to Swiss cheese, include Gruyre, Emmental, and Fontina.
no It can not be used after making cheese
Slices tend to dry out faster than cheese blocks- be sure they are tightly wrapped with plastic wrap. Eventually they get hard and not fit to eat- they do not exactly spoil to the point that they would make you sick to eat.