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What else can I help you with?
Is curd hot?
No, it is not hot.
What are the condition to set the curd?
exrtreme cold conditions are required to set the curd
What are the conditions to set the curd?
exrtreme cold conditions are required to set the curd
Is curd acidic or basic?
Curd is acidic in nature. It has a low pH due to the presence of lactic acid, which is a byproduct of the fermentation process that converts milk into curd.
Why the buttermilk is said to be cold but curd is hot?
In Ayurveda, buttermilk is considered a cooling food due to its lighter composition and hydrating properties, which help balance the body’s internal heat. It is easier to digest and has a soothing effect on the stomach. On the other hand, curd is considered a "hot" food because of its thicker consistency and higher fat content, which can increase the body’s internal heat, especially when consumed in excess or during warm weather. For more insights on the health benefits of buttermilk and curd, check out our detailed comparison: Curd vs Buttermilk – Which Is Better for Digestion and Gut Health | All-Cures
Does eating curd at dinner really cause cough and cold?
No
Is curd cold or heat to body?
In Ayurveda, curd is considered to be cooling to the body. It helps balance excess heat and promotes good digestion.
Why is curd not stored in copper vessel?
Curd is acidic and can react with the copper, causing it to dissolve into the food and potentially lead to copper toxicity. This can also affect the taste and quality of the curd. It is advised to store curd in containers made of non-reactive materials such as glass or ceramic.
Why is curd not kept in a copper container?
Copper can react with the acidic nature of curd, leading to the formation of toxins that may be harmful for consumption. It's best to store curd in containers made of glass, ceramic, or stainless steel to avoid this chemical reaction.
What is the colour of curd in turmeric indicator?
In turmeric indicator, the color of curd typically changes to a reddish-brown when turmeric is added. This is due to the pH-sensitive nature of curcumin, the active compound in turmeric, which reacts to the acidity or alkalinity of the curd. In acidic conditions, like in curd, the color shift is noticeable.
Is curd good for typhoid?
Compare to curd, butter milk is good, provided you are not allergical. It help to digest and as intestine in typhoid are get weak, it is good to take in average qty. Also note that it should be fresh, so the cold trouble can be avoided.
Is curd hot to your body?
Curd or yogurt is considered cooling for the body in Ayurveda and traditional Indian medicine practices. It is believed to help balance the body's heat and is often recommended to counteract heat or spicy food in the diet.
