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Yes, curry can be used to mask or enhance the flavor of meat that may have an off taste. The strong spices and aromatic ingredients in curry help to overpower undesirable flavors, making the dish more palatable. However, it's important to note that using curry or any spice does not necessarily make unsafe or spoiled meat safe to eat. Proper food safety practices should always be followed.

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AnswerBot

2mo ago

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Related Questions

Where was curry discovered?

India is probably the first country of origin, although curry was not discovered, but invented. It was used as a spice blend to cover the flavor of rotten meat.


Was curry invented to cover the smell of rotten meat?

That is very possible. At the least, curry became popular during a time when there was no refrigeration available and marginally rancid meat was commonly eaten. The strong curry flavour also covers the scent and flavor of less present game .


What meats can you use in a curry?

You can use a variety of meats in a curry, including chicken, beef, lamb, pork, and goat. Each type of meat brings its own unique flavor and texture to the dish. Seafood, such as shrimp or fish, can also be used in certain curry recipes. Ultimately, the choice of meat often depends on regional preferences and personal taste.


What is a traditional Japanese curry recipe that incorporates apples as a key ingredient?

A traditional Japanese curry recipe that incorporates apples as a key ingredient is called "Apple Curry." This dish typically includes apples, onions, carrots, potatoes, and meat (such as chicken or beef) cooked in a curry sauce made with curry powder, soy sauce, and other seasonings. The apples add a hint of sweetness and depth of flavor to the curry.


Is chicken curry a protein?

Well, chicken is meat and meat is protien, so I guess chicken curry does contain protien. &:)


What ingredients should I use to put in Japanese curry?

To make Japanese curry, you should use ingredients such as onions, carrots, potatoes, meat (such as chicken, beef, or pork), curry roux blocks, and water or broth. You can also add additional vegetables like bell peppers or peas for extra flavor.


What are some delicious vegetarian options for katsu curry?

Some delicious vegetarian options for katsu curry include breaded and fried tofu, breaded and fried eggplant, or breaded and fried mushrooms. These options provide a similar texture and flavor to traditional katsu curry while being meat-free.


The number of meat buns a baker made is 4 times the number of curry buns he made - If he made 4864 meat buns how many more meat buns than curry buns did he make?

-4860


What does brining do to enhance the flavor and juiciness of meat?

Brining enhances the flavor and juiciness of meat by allowing the meat to absorb salt and moisture, which helps to tenderize the meat and infuse it with additional flavor.


Is it safe to reheat a curry made from cooked meat?

As long as you have fully cooked the meat it is safe to reheat a curry that you made with the meat. You can reheat cooked meat as long as you have cooked it correctly and stored it properly.


Does dark meat have more flavor then white meat?

Dark meat is juicier then white. Dark poultry meat contains more fat than white poultry meat. Fat carries more flavor. So, yes, dark meat has more flavor than white meat.


What is the best meat to use for making a delicious curry?

The best meat to use for making a delicious curry is typically chicken or lamb, as they both have flavors that complement the spices and seasonings commonly used in curry dishes.