You can use a variety of meats in a curry, including chicken, beef, lamb, pork, and goat. Each type of meat brings its own unique flavor and texture to the dish. Seafood, such as shrimp or fish, can also be used in certain curry recipes. Ultimately, the choice of meat often depends on regional preferences and personal taste.
Depends on the preparation. Many curry dishes are prepared with unhealthy ingredients such as coconut milk and fatty meats, but curry can be made a healthy dish with lots of vegetables and light coconut milk.
Curry powder (along with other spices) is what is used to give "curry" a "curry taste".
Probably the most common use in a dish called a curry. Usually a curry is a spicy cooked meat and vegetable dish. Curry is also popular for use in sauces.
People use it to keep the curry cool. They tend to use natural or Greek yoghurt.
Some popular recipes that use curry masala as a key ingredient include chicken curry, vegetable curry, and lentil curry. Curry masala is a blend of spices commonly used in Indian cuisine to add flavor and depth to dishes.
curry rice meats chickens ducks spices ect (exotic dishes) but there are also mcdonalds, kfcs other takeaways but you wont find a bigmac there mainly rice curry and more curry rice meats chickens ducks spices ect (exotic dishes) but there are also mcdonalds, kfcs other takeaways but you wont find a bigmac there mainly rice curry and more
Usually Dal(Pulse), Bhat( Rice) and Tarkari(Curry) are eaten in Nepal. Meats and achar are also eaten.
Some popular recipes that use Thai red chili paste as a key ingredient include Thai red curry, spicy stir-fries, and marinades for grilled meats or seafood.
you should use a curry comb on a horse for up to 6 minutes.
No but you can use Bay leaf for curry leaf
Indian curry typically features a complex blend of spices such as cumin, coriander, turmeric, and garam masala, often combined with yogurt, cream, or coconut milk for richness. It generally emphasizes a variety of vegetables, legumes, and meats, reflecting regional diversity across India. In contrast, Jamaican curry is characterized by its use of allspice (pimento) and a simpler spice blend, often incorporating Scotch bonnet peppers for heat. Jamaican curry is usually more meat-focused, particularly with chicken or goat, and highlights a distinctively bold, aromatic flavor profile.
Yes, Panang curry is typically spicy due to the use of red curry paste and chili peppers in its ingredients.