People use it to keep the curry cool. They tend to use natural or Greek yoghurt.
You can use regular milk, almond milk, soy milk, or yogurt as substitutes for coconut milk in curry.
you should use a curry comb on a horse for up to 6 minutes.
Curry usually burns a bit so I would eat it with yogurt or something else.
no it taste weird
To make curry thicker, you can add ingredients like coconut milk, yogurt, tomato paste, or a cornstarch slurry. These ingredients will help to thicken the curry and enhance its flavor.
Curry combs should be used in a vigorous circular motion using a little bit of elbow grease, but not so much pressure as to make the horse uncomfortable. Remember that a curry should not be used on the lower legs and only a soft curry can be used on the face.
To make Japanese curry, you should use ingredients such as onions, carrots, potatoes, meat (such as chicken, beef, or pork), curry roux blocks, and water or broth. You can also add additional vegetables like bell peppers or peas for extra flavor.
Warm it and add yogurt or some cream about half a cup with some water.
Yes, it should be just fine to do so. But you need to use 'regular' yogurt instead of the thicker types of yogurt, such as Greek yogurt. Otherwise, the filling for the pie will be too dense and dry.
no
Curry powder (along with other spices) is what is used to give "curry" a "curry taste".
You should use a curry comb. It is a rubber brush with small teeth on it.