Yes, it can be the same meal but if it's cooked in a different style it generally means that the meal is cooked by a different method and also most likely with a few different ingredients. The flavor of the meal might also differ slightly.
yes
the cooking style of someones culture luv
A style of cooking by a French chef called Michel Guerard
Diane is the term used for a cooking method, which typically involve cooking over an open flame, usually in front of the diner, and served with a savory sauce.
There are many different categories of style... Do you mean like an author's style, a fashion style etc.
Broiling is a cooking method that involves exposing food to direct heat from above in an oven. This method cooks food quickly at high temperatures, creating a crispy outer layer while keeping the inside moist. Broiling differs from other cooking methods like baking or roasting, which cook food by surrounding it with heat from all sides.
Uniform can mean the garment worn by the cook, or refer to the method of doing something in the kitchen, meaning to always do it the same way.
Fusion Cuisine is cuisine that blends or combines elements from more than one origin. Asian Fusion Cuisine can mean a blend of various Asian styles of cooking or a blend of Asian style with a another style of cooking altogether.
There are four regional cuisines from the four main regions of Thailand with a similar culinary style, the Northern, Northeastern (or Isan), Central and Southern regions display tasty dishes. The Southern curries and other dishes are blended with fresh turmeric and coconut milk as compared to northeastern dishes that include lime juice. The Northeastern or Isan area of Thailand was influenced by Laos. The popular dishes were introduced by the Teochew people of China and were merged into Thai Chinese with some of them being Kway teow Rad Na, Khao Mun Gai, Jok, Khao Kha Moo or Moo Pa-loh.For more infomation, see the page links, further down this page, listed under Sources and Related Links.
"Parboil" in cooking means to partially cook food by boiling it briefly. This method differs from other cooking methods because it only partially cooks the food, leaving it firm and ready for further cooking techniques like grilling or roasting.
No they're different. Different genres of music, different style, different lifestyle.
Szechuan usually is used as a reference to a "hot" style of Asian cooking. See if that fits with your question.