It's quite salty, so you shouldn't have that much of it. But a cup or so is no problem.
Of Course its beef
bouillion lasts nearly forever. The only problem with it is that is tends to absorb moisture over time and people tend to think it 'went bad'. In fact, bouillion is a great thing to put away in an emergency kit because it provides salt.
Beef is not bad for your system in small amounts. You will also not want to eat beef that is not properly cooked.
Maybe not. It depends what made the beef "bad".
I cup
Not necessarily, browning of beef while in the freezer or fridge just means that it is not as fresh as it could be. If it has a green tinge to it you know it is now bad.
If beef taste like fish then throw it out.
the toilet is beef hole
Yes, it is. You should not eat bad beef because it causes potentially fatal food-borne illness.
You should use beef stock two weeks after opening.
Drinking in moderation can be good for you and drinking abusively can be bad for you.
look at the label