You can get ice cream that is not only trans-fat free, but completely fat free. And because a number of fat-free ice creams are made with whey solids, or buttermilk, (sounds nasty), they actually taste good, too, because these ingredients not only add to the richness of fat free ice cream they are also fairly taste-free in the final product.
Sugar acts as a natural softener in ice cream, contributing to its creamy texture. Without sugar, sugar-free ice cream tends to freeze harder because it lacks this softening effect. Additionally, sugar alcohols or artificial sweeteners used in sugar-free ice cream can freeze at lower temperatures, making the ice cream harder.
Of course, a sugar free ice cream (only with sugar substitutes) contain a very low percentage of sugars from the milk (lactose).
Splenda because it has more chemicals in it,then regular sugar which is more natural than Splenda.
Chopped nuts.
Sugar acts as an "antifreeze" in ice cream to suppress the growth of large ice crystals. Without sugar the texture of ice cream would not be smooth and creamy, instead it would be "gritty" due to the large ice crystals. Ice cream without sugar can also become hard and unscoopable during extended storage in the freezer. There are sugar free ice cream recipes that substitute other ingredients that have similar "antifreeze" properties to sugar but without the carbohydrates/calories, but these substitutes must be carefully selected to avoid altering the flavor too much.
Ok, a good LOW FAT recipe would be PB2 http://www.bellplantation.com/ ( TO BUY ) Smuckers no sugar no fat chocolate ( in the ice cream cone isle ) Kemp's Fat Free Sugar Free Ice Cream Then Mix PB2 and Ice Cream it will make a REALLY GOOD Peaunt Butter Ice Cream it will taste like a reeses pb cup!
$1.50 from ice cream truck $2-3 at an ice cream stand sugar free are $1.65
Why? Ice cream does!
You can use regular granulated sugar to make ice cream.
No dogs should eat ice cream or frozen yogurt, because the sugar is bad for them. sugar free is bad too
One delicious non-dairy, sugar-free ice cream recipe that I recommend is a banana and almond butter ice cream. Simply blend frozen bananas with almond butter until smooth, then freeze until firm. Enjoy this creamy and satisfying treat guilt-free!
It has sugar and milk in it