The leaves should not be eaten but the stalks are edible, if you eat too much raw rhubarb stalk you will get a stomach ache. Best to cook it first, tastes much better cooked too.
It is best not to re freeze thawed food. However if you cook the thawed rhubarb first, and allow it to cool you can then freeze the cooked rhubarb.
no not at first, some goats never find out so be careful if they are kept around such plants, especially yew!
"When There Was A Surprise"
China has been using rhubarb for some 2700 years, for general medical purposes
Charles K. Levy has written: 'A field guide to poisonous plants and mushrooms of North America' -- subject(s): Identification, Poisonous Mushrooms, Poisonous plants, Toxicology 'Biology' 'Elements of biology' -- subject(s): Biology 'A field guide to dangerous animals of North America, including Central America' -- subject(s): Dangerous animals, First aid in illness and injury
Rhubarb is grown by planting crowns in well-drained soil with plenty of sunlight. It is important to space the plants about 3-4 feet apart and keep the soil consistently moist. Fertilize the plants in early spring and mulch around them to retain moisture and suppress weeds. Harvest the stalks by pulling them gently from the base when they are thick and firm. Avoid harvesting in the first year to allow the plant to establish itself.
no nothing with potatoes no regular potatoes no sweet potatoes and no fries or chips it poisonous to them
is rollmop herring cooked
They thought that apples were extremely poisonous.
Since the first caveman cooked the first pig. False. since the first European settlers cooked bacon
To prepare rhubarb for winter, harvest the stalks before the first frost, trim off the leaves, wash and dry the stalks, then cut them into pieces and freeze them in airtight containers. This will help preserve the rhubarb's freshness and make it ready for use during the winter months.