Ground oatmeal can be partially substituted for flour. You can do 50/50. It will produce a fuller bodied product. I do that with Chocolate Chip Cookies and they come out wonderful and chewy. You honestly have to experiment with the recipe.
No
Semolina flour is a suitable substitute for durum flour in a recipe.
If it is for a recipe, you can use various flour substitutes that are available, including rice flour, various nut flours and corn flour if the individual is gluten free. For thickening things, cornstarch can be used.
A suitable substitute for cassava flour in baking recipes is almond flour, coconut flour, or tapioca flour.
A suitable wheat flour substitute for baking is almond flour, coconut flour, or a gluten-free flour blend.
A suitable substitute for wheat flour in baking recipes is almond flour, coconut flour, or a gluten-free flour blend.
You can use cake meal as a substitute for flour.
Cornstarch or arrowroot powder can be used as a substitute for flour in roux.
A suitable flour substitute for roux in cooking is cornstarch.
If wheat flour is used.
You can use cornstarch or arrowroot powder as a substitute for flour in gravy to thicken it.
A substitute for almond flour in baking recipes can be ground sunflower seeds or hazelnut flour.