If it is for a recipe, you can use various flour substitutes that are available, including rice flour, various nut flours and corn flour if the individual is gluten free. For thickening things, cornstarch can be used.
You can use cornstarch or arrowroot powder as a substitute for flour in gravy to thicken it.
You can use cake meal as a substitute for flour.
Yes, you can use Bisquick as a substitute for flour in this recipe.
the best flour to use would be all-purpose flour.
yes you can adjust the water
Yes; To substitute cake flour with ap flour use 1 cup plus 2 tablespoons cake flour for every 1 cup of ap flour
A good substitute for corn flour if is being used for thickening, is potato starch. You can also use regular flour that has been mixed and cooked with a small amount of butter in a skillet beforehand.
No, you cannot use flour as a substitute for baking powder in a recipe. Baking powder is a leavening agent that helps baked goods rise, while flour is a thickening agent that adds structure.
When substituting almond flour for all-purpose flour in a recipe, use a 1:1 ratio.
Semolina flour is a suitable substitute for durum flour in a recipe.
You can substitute twice the amount of flour for the amount of cornstarch called for in most recipes. So you would use 6 tablespoons of flour, but use plain flour and not self rising.
No use both