No, not the canned stuff in the grocery store,
but yes, if you make it yourself and use whole, raw (not pasteurized) cream, organic real (not substitute or imitation) vanilla, and instead of white sugar, use a little maple syrup. :) Cream has lots of nutrients, and the fat in it is good fat. It may be a bit high in calories because of the fat, but as long as you don't eat too much at a time, you should be fine.
No, cream and heavy whipping cream are not the same. Heavy whipping cream has a higher fat content than regular cream, making it thicker and better for whipping.
no. typically, whipping cream has more sugar in it.
No it's not the same as whipping cream. It was made without dairy. I believe it's been discontinued though.
Yes
It is actually different Heavy whipping cream is much more thick and unhealthy half and half is basically the heathery version of heavy whipping cream
The main difference between heavy whipping cream and whipping cream is the fat content. Heavy whipping cream has a higher fat content, usually around 36-40, while whipping cream has a slightly lower fat content, around 30-35. This difference in fat content affects the texture and stability of the cream when whipped.
The main difference between heavy whipping cream and heavy cream is the fat content. Heavy whipping cream has a slightly higher fat content and can be whipped to create a fluffy texture, while heavy cream is slightly lighter and cannot be whipped as easily. In recipes, they can generally be used interchangeably, but heavy whipping cream may provide a richer texture and flavor in dishes that require whipping or thickening.
Heavy whipping cream typically has a fat percentage of around 36-40.
Yes; unless the recipe specifies "light," use heavy whipping cream.
It is actually different Heavy whipping cream is much more thick and unhealthy half and half is basically the heathery version of heavy whipping cream
yes
No