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No, not the canned stuff in the grocery store,

but yes, if you make it yourself and use whole, raw (not pasteurized) cream, organic real (not substitute or imitation) vanilla, and instead of white sugar, use a little maple syrup. :) Cream has lots of nutrients, and the fat in it is good fat. It may be a bit high in calories because of the fat, but as long as you don't eat too much at a time, you should be fine.

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14y ago

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Is cream the same as heavy whipping cream?

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