Anything made by hand from scratch is always better (and usually healthier too).
You can add a little bit of salt. Store bought butter has salt added. Though homemade is better tasting just the way it is.
It is better because it is lower in fat than the normal whipping cream.
Put the whipping cream (liquid) in a bowl, beat it with an electric mixer for about 2-3 minutes until light and fluffy. ta-da ! Whipping cream :)
No, cream and heavy whipping cream are not the same. Heavy whipping cream has a higher fat content than regular cream, making it thicker and better for whipping.
yes it just makes the iced cream more heavier
You can do anything you like in cooking. However, this particular substitution is not ideal. Whipping cream is a heavy cream, not a light cream. A mixture of whipping cream and milk would be a better substitution.
the answer would be egg whites it has all the nutrients you need just better than whipping cream
After the cream is whipped, the texture will be more even. which you could make better ice cream with better quality
Yes; unless the recipe specifies "light," use heavy whipping cream.
Whipping cream is a liquid.
No it's not the same as whipping cream. It was made without dairy. I believe it's been discontinued though.
Yes. Whipped cream is just pre-whipped whipping cream.