Iron is not a fiber, it is a metal. That I know of, iron is not ductile enough to be formed into a fiber. In terms of nutrition iron is a mineral.
Iron and fiber.
The iron-storage protein in muscle fiber, liver cells, and macrophages is ferritin. Ferritin helps to store and release iron in a controlled manner to maintain iron balance in the body.
yes
They provide protein, iron, and fiber.
Beans are higher in fiber and iron. Peas are still good for you, but generally higher in sugar, not a great source of fiber, and don't have that much iron.
majesti iron, it is a natural fibre
While this is generally true, it isn't always true. The outer parts of some vegetables are richer in dietary fiber, can be richer in iron from the chromophores and contain other vitamins (like vitaman A) in higher concentrations than the inner parts of the vegetable. On the other hand a higher concentration of dietary fiber sometimes leads to leeching of iron out of the body as the iron binds tighter to the dietary fiber than to the transport proteins and as a result the iron is excreted along with the fiber.
no. it will melt under the iron or straightener.
Phytic Acid and Fiber
Potassium, fiber, protein, iron, magnesium, and carbohydrates.
Vitamin C, iron, protein, fiber, and carbohydrates help us by providing energy to the body. They also provide nutrients to the body, which helps it function overall.
Steel, Aluminum, carbon fiber,iron, fiberglass, and thousands of other materials