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no it is not becase if you want to make that thivk creamy battar you will need to put butter or eggs

Edit: Yes it is, but the taste is not the same. Sorry, considering the date this was posted this edit is very late.

Lactose free, egg free cookies recipes can be made. Looking for vegan cookies on Google is a good way to find recipes. Here is one I use.

1 cup sugar (white)

1 cup softened margarine

3 - 6 tablespoons milk (depending on flour type, just until you get a cookie like dough)

1 teaspoon of vanilla

2 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt (omit if using salted margarine/butter)

1/2 tsp cinnamon (optional)

NOTE: For the cookie dough, I added a lot more milk, it depends on judgement, a bit sticky is better than dry though since you are rolling the dough out and will add more flour. It the dough looks crumby or dry at all, add more milk.

Take 1/3 to 1/2 of dough (leave rest chilled) flour surface and roll out to desired thickness.

Bake in 350F oven for a very short time!!! 3-6minutes only!!! depending on thickness, golden but not brown at the edges and rises slightly.

Recipe is a variation of one I found online somewhere. Can't remember. but I'm sure you could find if you search google.

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14y ago

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